Menu - Dishes & drinks in Bucuresti

HiroBay

A traditional Italian pasta dish featuring ear-shaped orecchiette, typically served with a rich tomato sauce and topped with creamy, fresh burrata cheese. It is a staple of Apulian cuisine, celebrated for the contrast between the firm texture of the pasta and the buttery richness of the cheese.

Casa di David

A classic Italian rice dish cooked with broth until it reaches a creamy consistency. It typically features high-starch, short-grain rice, such as Arborio or Carnaroli, sautéed with aromatics and finished with butter and Parmesan cheese.