Orecchiette with Burrata
1 restaurants
Pasta
A traditional Italian pasta dish featuring ear-shaped orecchiette, typically served with a rich tomato sauce and topped with creamy, fresh burrata cheese. It is a staple of Apulian cuisine, celebrated for the contrast between the firm texture of the pasta and the buttery richness of the cheese.
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Served at
2 locations
About this dish
Typical values per serving