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Roasted Aubergine

2 restaurants
Vegetable dish

A dish featuring eggplants that are roasted until their flesh becomes tender and creamy, often developing a deep, caramelized flavor. It is a staple in Mediterranean and Middle Eastern cuisines, frequently served as a standalone vegetable dish or topped with nutty sauces and fresh herbs.

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Served at

1 locations
Closed

HiroBay

4.2
italian·$$$$

Served as Aubergine Charcoal - Baked

74 RON
320g

About this dish

Typical values per serving

Nutritional information

Calories
345 (cal)
Protein
9 (g)
Carbs
21 (g)
Fat
25 (g)

Ingredients

aubergine
walnut and tahini sauce
baked peppers

Flavor profile

vegetarian
appetizers-and-snacks

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