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Ribeye Steak

Ribeye Steak

35 restaurants
Beef Dish

A Ribeye Steak is a beef steak cut from the rib primal of a beef animal, renowned for its rich marbling of fat which provides intense flavor and tenderness. It is typically prepared by grilling or pan-searing and is often basted with butter and aromatics.

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Served at

7 locations

HiroBay

4.2
italian·$$$$

Served as Grilled Rib-Eye America Prime

83 RON
100g

HiroBay

4.2
italian·$$$$

Served as Grilled Rib-Eye America Prime

83 RON
100g

P+1

4.5
italian·$$$$

Served as Pampas Ribeye

115 RON
400g

BARTINI Rooftop

4.7
$$$$

Served as Ribeye Steak

159 RON
315g

Le Bab Charles de Gaulle

4.7
$$$$

Served as Black Angus Rib-Eye

164 RON
310g

naive

4.1
$$$$

Served as Uruguay Rib-Eye

175 RON
300g

Hard Rock Cafe Bucuresti

4.7
mexican·$$$$

Served as Ribeye

185 RON
570g

About this dish

Typical values per serving

Nutritional Information

Calories
951 (cal)
Protein
75 (g)
Carbs
0 (g)
Fat
70 (g)

Ingredients

rib-eye steak

Flavor Profile

beef

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