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Ribeye Steak

Ribeye Steak

37 restaurants
Beef dish

A Ribeye Steak is a beef steak cut from the rib primal of a beef animal, renowned for its rich marbling of fat which provides intense flavor and tenderness. It is typically prepared by grilling or pan-searing and is often basted with butter and aromatics.

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Served at

7 locations
Closed

HiroBay

4.2
italian·$$$$

Served as Grilled Rib-Eye America Prime

83 RON
100g
Closed

HiroBay

4.2
italian·$$$$

Served as Grilled Rib-Eye America Prime

83 RON
100g

P+1

4.5
italian·$$$$

Served as Pampas Ribeye

115 RON
400g

BARTINI Rooftop

9
$$$$

Served as Ribeye Steak

159 RON
315g
Closed

Le Bab Charles de Gaulle

4.7
$$$$

Served as Black Angus Rib-Eye

164 RON
310g
Closed

naive

4.1
$$$$

Served as Uruguay Rib-Eye

175 RON
300g
Closed

Hard Rock Cafe Bucuresti

4.7
mexican·$$$$

Served as Ribeye

185 RON
570g

About this dish

Typical values per serving

Nutritional information

Calories
830 (cal)
Protein
66 (g)
Carbs
2 (g)
Fat
62 (g)

Ingredients

antricot Uruguay Black Angus
sare Maldon
chimichurri
unt

Flavor profile

beef

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