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Eggplant Parmigiana

Eggplant Parmigiana

11 restaurants
Casserole

A classic Italian dish consisting of layers of fried or grilled eggplant slices, tomato sauce, and cheeses like mozzarella and Parmesan, which is then baked until bubbly and golden.

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Served at

1 locations

BARTINI Rooftop

4.7
$$$$

Served as Aubergine Parmigiana

59 RON
350g

About this dish

Typical values per serving

Nutritional Information

Calories
306 (cal)
Protein
21 (g)
Carbs
17 (g)
Fat
18 (g)

Ingredients

Vinete
sos de roșii
mozzarella

Flavor Profile

vegetarian
mild-and-soft-cheese

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