Parmigiano Reggiano
15 restaurants
Base Seasoning
Parmigiano Reggiano, often referred to as the 'King of Cheeses', is a hard, granular Italian cheese produced from raw cow's milk and aged for at least 12 months. It is celebrated for its complex, nutty flavor profile and a distinctively gritty texture formed by protein crystals.
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Served at
2 locations
About this dish
Typical values per serving