Halloumi
9 restaurants
Cheese Dish
Halloumi is a traditional Cypriot semi-hard, unripened cheese made from a mixture of goat's and sheep's milk, and sometimes cow's milk. It is famous for its high melting point, which allows it to be grilled or fried, and its distinctive salty, squeaky texture.
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Served at
3 locations
About this dish
Typical values per serving