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Cheese Plate

Cheese Plate

9 restaurants
Cheese Dish

A curated selection of various cheeses with contrasting textures and flavor profiles, such as soft, hard, aged, and blue cheeses. It is commonly served as an appetizer, a snack, or a course following the main meal, often accompanied by fruits, nuts, and crackers.

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Served at

2 locations
Closed

Abel's Wine Bar

4.8
mediterranean·$$$$

Served as Cheese Platter

55 RON
370g
Closed

Sass' Restaurant & Lounge

4.0
italian·$$$$

Served as Selection of Cheeses

100 RON
150g

About this dish

Typical values per serving

Nutritional Information

Calories
1135 (cal)
Protein
59 (g)
Carbs
89 (g)
Fat
63 (g)

Ingredients

Pecorino
Grana Padano
Blue cheese
Camembert
Cașcaval Afumat
Nuts
Chilli Jam
Honey
Focaccia Bread

Flavor Profile

mature-and-hard-cheese
appetizers-and-snacks
mild-and-soft-cheese
blue-cheese

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