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Ceafă de Porc

Ceafă de Porc

75 restaurants
Pork Dish

Ceafă de Porc is a popular Romanian dish featuring a well-marbled and flavorful cut of pork neck. It is traditionally seasoned with garlic and herbs, then grilled or slow-roasted to achieve a juicy and tender texture.

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Served at

2 locations

Quantic

4.6
american·$$$$

Served as Ceafa de Porc

34 RON
250g

Fabrica Club

4.0
italian·$$$$

Served as Ceafă de Porc la Grătar

34 RON
250g

About this dish

Typical values per serving

Nutritional Information

Calories
583 (cal)
Protein
49 (g)
Carbs
0 (g)
Fat
43 (g)

Ingredients

ceafa de porc

Flavor Profile

pork

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