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Carpaccio

Carpaccio

9 restaurants
Appetizer

A classic Italian appetizer consisting of paper-thin slices of raw beef, typically seasoned with lemon juice, olive oil, and topped with Parmesan shavings. It was famously created in 1950 at Harry's Bar in Venice.

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Served at

4 locations
Closed

Zaaf Bucharest

4.7
$$$$

Served as Sea Bass Carpaccio

86 RON
150g
Closed

Zaaf Bucharest

4.7
$$$$

Served as Beef Carpaccio

90 RON
150g
Closed

Casa di David

4.3
italian·$$$$

Served as Beef Carpaccio, Japanese Style

117 RON
150g

Sass' Restaurant & Lounge

4.0
italian·$$$$

Served as Australian Wagyu Beef Carpaccio With Black Garlic Mayo and Pickled Mustard Seeds

160 RON
90g

About this dish

Typical values per serving

Nutritional information

Calories
241 (cal)
Protein
13 (g)
Carbs
1 (g)
Fat
20 (g)

Ingredients

Carpaccio de Vită Wagyu Australiană
Maioneză de Usturoi Negru
Seminţe de Muştar Murate

Flavor profile

beef
appetizers-and-snacks

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