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Cârnați

22 restaurants
Sausage Dish

Cârnați are traditional Romanian sausages made from a blend of ground meats, animal fat, and aromatic spices such as garlic and paprika. They are prepared in various styles, including fresh, smoked, or cured, and are a central component of regional gastronomy.

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Served at

7 locations
Closed

Fabrica Club

4.0
italian·$$$$

Served as Cârnați Fabrica Rețetă Proprie

33 RON
250g
Closed

Berăria H Herăstrău

4.6
american·$$$$

Served as Cârnați Picanți

33 RON
200g
600g
Closed

Berăria H Herăstrău

4.6
american·$$$$

Served as Cârnați Românești

33 RON
190g
475g
Closed

Berăria H Herăstrău

4.6
american·$$$$

Served as Cârnați de Oaie

35 RON
150g

Quantic

4.6
american·$$$$

Served as Carnati

37 RON
220g

Quantic

4.6
american·$$$$

Served as Carnati de Bere

37 RON
250g
Closed

Fabrica Club

4.0
italian·$$$$

Served as Mix Cârnați

38 RON
400g

About this dish

Typical values per serving

Nutritional Information

Calories
661 (cal)
Protein
33 (g)
Carbs
4 (g)
Fat
57 (g)

Ingredients

carnati

Flavor Profile

pork
cured-meat

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