Adana kebap
3 restaurants
Lamb Dish
Adana Kebap is a renowned Turkish grilled meat dish made from hand-minced lamb and tail fat, seasoned with salt and red pepper flakes. It is traditionally cooked on wide iron skewers over charcoal, resulting in a spicy, smoky, and succulent kebab.
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Served at
1 locations
About this dish
Typical values per serving