An alternative and complex style of Marlborough Sauvignon Blanc from New Zealand, fermented entirely with indigenous 'wild' yeast in French oak barriques. It is characterized by its rich, textural palate and a kaleidoscope of aromas including lychee, mango, tarragon, and flinty minerals.
Loading restaurants...
An alternative and complex style of Marlborough Sauvignon Blanc from New Zealand, fermented entirely with indigenous 'wild' yeast in French oak barriques. It is characterized by its rich, textural palate and a kaleidoscope of aromas including lychee, mango, tarragon, and flinty minerals.
Loading restaurants...
An alternative and complex style of Marlborough Sauvignon Blanc from New Zealand, fermented entirely with indigenous 'wild' yeast in French oak barriques. It is characterized by its rich, textural palate and a kaleidoscope of aromas including lychee, mango, tarragon, and flinty minerals.
Loading restaurants...
