A dry white wine produced by Weingut Edgar Brutler in Beltiug, Transylvania, following an 'old-school avant-garde' philosophy of low-intervention winemaking. It is a light, easy-drinking field blend that reflects the traditional house wine style of the region and is frequently served at artisanal venues like Bistro 1568.
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A dry white wine produced by Weingut Edgar Brutler in Beltiug, Transylvania, following an 'old-school avant-garde' philosophy of low-intervention winemaking. It is a light, easy-drinking field blend that reflects the traditional house wine style of the region and is frequently served at artisanal venues like Bistro 1568.
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A dry white wine produced by Weingut Edgar Brutler in Beltiug, Transylvania, following an 'old-school avant-garde' philosophy of low-intervention winemaking. It is a light, easy-drinking field blend that reflects the traditional house wine style of the region and is frequently served at artisanal venues like Bistro 1568.
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