A celebrated Italian herbal liqueur (amaro) produced by the Caffo Distillery in the Calabria region since 1915. It is crafted from a secret recipe of 29 botanicals and is traditionally served ice-cold at -20°C to highlight its complex bittersweet profile.
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A celebrated Italian herbal liqueur (amaro) produced by the Caffo Distillery in the Calabria region since 1915. It is crafted from a secret recipe of 29 botanicals and is traditionally served ice-cold at -20°C to highlight its complex bittersweet profile.
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A celebrated Italian herbal liqueur (amaro) produced by the Caffo Distillery in the Calabria region since 1915. It is crafted from a secret recipe of 29 botanicals and is traditionally served ice-cold at -20°C to highlight its complex bittersweet profile.
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