Drink Information

A classic Hungarian herbal liqueur (often categorized as a bitter or digestif) named after St. Hubertus, the patron saint of hunters. Produced by Zwack, it is known for its sweet yet slightly bitter profile with prominent citrus notes, derived from a secret recipe of herbs and aging in oak barrels. It is a popular drink in Hungary and Romania, fitting the theme of the 'Hubertus New Age' restaurant.