A refined Portuguese sparkling wine from the Lisboa region, produced using the traditional Champenoise method and aged for 18 months on its lees. It is an ultra-dry 'Brut Nature' style cuvée, offering crisp acidity, fine bubbles, and a complex profile with notes of citrus and yellow orchard fruits.
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A refined Portuguese sparkling wine from the Lisboa region, produced using the traditional Champenoise method and aged for 18 months on its lees. It is an ultra-dry 'Brut Nature' style cuvée, offering crisp acidity, fine bubbles, and a complex profile with notes of citrus and yellow orchard fruits.
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A refined Portuguese sparkling wine from the Lisboa region, produced using the traditional Champenoise method and aged for 18 months on its lees. It is an ultra-dry 'Brut Nature' style cuvée, offering crisp acidity, fine bubbles, and a complex profile with notes of citrus and yellow orchard fruits.
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