A modern classic cocktail created in 2005 by bartender Sam Ross at Milk & Honey in New York City. This smoky and spicy riff on the Whiskey Sour features a base of blended Scotch balanced by bright citrus and ginger, finished with a distinct float of peaty Islay whisky.
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A modern classic cocktail created in 2005 by bartender Sam Ross at Milk & Honey in New York City. This smoky and spicy riff on the Whiskey Sour features a base of blended Scotch balanced by bright citrus and ginger, finished with a distinct float of peaty Islay whisky.
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A modern classic cocktail created in 2005 by bartender Sam Ross at Milk & Honey in New York City. This smoky and spicy riff on the Whiskey Sour features a base of blended Scotch balanced by bright citrus and ginger, finished with a distinct float of peaty Islay whisky.
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