A traditional Romanian fruit brandy produced through the double distillation of fermented cherries. It is a high-alcohol spirit, typically around 50% ABV, characterized by a potent cherry aroma and often aged in wooden casks for refined flavor.
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A traditional Romanian fruit brandy produced through the double distillation of fermented cherries. It is a high-alcohol spirit, typically around 50% ABV, characterized by a potent cherry aroma and often aged in wooden casks for refined flavor.
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A traditional Romanian fruit brandy produced through the double distillation of fermented cherries. It is a high-alcohol spirit, typically around 50% ABV, characterized by a potent cherry aroma and often aged in wooden casks for refined flavor.
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