A premium Barbadian rum produced by the world's oldest distillery, featuring a blend of mature rums aged between 5 and 17 years. It is matured in three types of casks—American whiskey, bourbon, and cognac—resulting in a complex profile with notes of salted caramel, baked fig, and dark chocolate.
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A premium Barbadian rum produced by the world's oldest distillery, featuring a blend of mature rums aged between 5 and 17 years. It is matured in three types of casks—American whiskey, bourbon, and cognac—resulting in a complex profile with notes of salted caramel, baked fig, and dark chocolate.
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A premium Barbadian rum produced by the world's oldest distillery, featuring a blend of mature rums aged between 5 and 17 years. It is matured in three types of casks—American whiskey, bourbon, and cognac—resulting in a complex profile with notes of salted caramel, baked fig, and dark chocolate.
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