A distinctive white wine from the Chablis region of Burgundy, France, produced by the Lamblin family. Unlike traditional unoaked Chablis, this cuvée is aged in French oak barrels for six months, blending classic flinty minerality with delicate notes of vanilla, spice, and exotic fruits.
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A distinctive white wine from the Chablis region of Burgundy, France, produced by the Lamblin family. Unlike traditional unoaked Chablis, this cuvée is aged in French oak barrels for six months, blending classic flinty minerality with delicate notes of vanilla, spice, and exotic fruits.
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A distinctive white wine from the Chablis region of Burgundy, France, produced by the Lamblin family. Unlike traditional unoaked Chablis, this cuvée is aged in French oak barrels for six months, blending classic flinty minerality with delicate notes of vanilla, spice, and exotic fruits.
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