A Caribbean black spiced rum introduced in 2010, characterized by its dark, ink-like color and signature Victorian-style bottle with two hoop handles. It is distilled from molasses and aged for one to two years before being blended with a proprietary mix of eleven secret spices.
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A Caribbean black spiced rum introduced in 2010, characterized by its dark, ink-like color and signature Victorian-style bottle with two hoop handles. It is distilled from molasses and aged for one to two years before being blended with a proprietary mix of eleven secret spices.
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A Caribbean black spiced rum introduced in 2010, characterized by its dark, ink-like color and signature Victorian-style bottle with two hoop handles. It is distilled from molasses and aged for one to two years before being blended with a proprietary mix of eleven secret spices.
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