A premium dry red wine from Hungary's Szekszárd region, produced by the Takler family using old-vine Kékfrankos grapes. It is aged for 13 to 18 months in Hungarian and French oak barrels, resulting in an elegant profile with vibrant acidity and notes of sour cherry, spices, and subtle smoke.
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A premium dry red wine from Hungary's Szekszárd region, produced by the Takler family using old-vine Kékfrankos grapes. It is aged for 13 to 18 months in Hungarian and French oak barrels, resulting in an elegant profile with vibrant acidity and notes of sour cherry, spices, and subtle smoke.
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A premium dry red wine from Hungary's Szekszárd region, produced by the Takler family using old-vine Kékfrankos grapes. It is aged for 13 to 18 months in Hungarian and French oak barrels, resulting in an elegant profile with vibrant acidity and notes of sour cherry, spices, and subtle smoke.
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