A complex dry white wine from the Crișana region of Romania, produced by the Familia Darabont winery in Biharia. It is fermented with non-Saccharomyces yeasts and matured for 10 months in Hungarian oak barrels, resulting in a full-bodied profile with notes of peaches, vanilla, and butter.
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A complex dry white wine from the Crișana region of Romania, produced by the Familia Darabont winery in Biharia. It is fermented with non-Saccharomyces yeasts and matured for 10 months in Hungarian oak barrels, resulting in a full-bodied profile with notes of peaches, vanilla, and butter.
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A complex dry white wine from the Crișana region of Romania, produced by the Familia Darabont winery in Biharia. It is fermented with non-Saccharomyces yeasts and matured for 10 months in Hungarian oak barrels, resulting in a full-bodied profile with notes of peaches, vanilla, and butter.
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