A premium Spanish sparkling wine produced by the Vilarnau winery, which is part of the González Byass family of wines. It is crafted in the Penedès region using the traditional method and aged for a minimum of 15 months to achieve a balanced, fruity, and complex character.
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A premium Spanish sparkling wine produced by the Vilarnau winery, which is part of the González Byass family of wines. It is crafted in the Penedès region using the traditional method and aged for a minimum of 15 months to achieve a balanced, fruity, and complex character.
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A premium Spanish sparkling wine produced by the Vilarnau winery, which is part of the González Byass family of wines. It is crafted in the Penedès region using the traditional method and aged for a minimum of 15 months to achieve a balanced, fruity, and complex character.
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