Menu - Dishes & drinks in Baia Mare

OAZIS PHILIA – Restaurant Baia Mare

A Japanese noodle soup featuring thick wheat udon noodles served in a savory vegetarian broth made from kombu dashi, soy sauce, and mirin. It is a meat-free version of the traditional dish, typically topped with mushrooms, tofu, and scallions.

Buonissimo

A classic Romanian sour soup made with beef tripe and beef bone broth, enriched with a dressing of sour cream, egg yolks, and garlic. It is celebrated for its creamy texture and distinctively savory, tangy flavor.

Acacia

A creamy Romanian soup made with turkey meat and root vegetables, thickened with a liaison of sour cream and egg yolks, and typically seasoned with lemon juice and fresh dill.

Restaurant Roca

A Japanese noodle soup originating from Sapporo, Hokkaido, featuring a rich and savory broth flavored with fermented soybean paste (miso). It is traditionally served with thick, curly noodles and a variety of hearty toppings such as braised pork, soft-boiled eggs, and corn.

Buonissimo

A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.

Barbarossa

A traditional Romanian peasant-style sour soup made with a variety of seasonal vegetables and meat, typically pork or beef, and soured with borș.

Bastion

A classic Romanian sour soup made with beef tripe and beef bone broth, enriched with a dressing of sour cream, egg yolks, and garlic. It is celebrated for its creamy texture and distinctively savory, tangy flavor.

Pensiunea Holiday

A traditional Romanian sour soup made with chicken and root vegetables, typically flavored with lovage and soured with borș, lemon juice, or vinegar. It is a staple of Romanian cuisine, appreciated for its refreshing taste and hearty nature.

Buonissimo

A traditional Romanian peasant-style sour soup made with a variety of seasonal vegetables and meat, typically pork or beef, and soured with borș.

The Buffet

A smooth and velvety soup made from white asparagus, typically enriched with cream and butter and flavored with a touch of lemon. It is a prized seasonal delicacy in European cuisine, especially in Germany and France, known for its delicate and slightly nutty flavor.

Dolce Vita

A smooth and vibrant Italian soup made by pureeing cooked peas with vegetable broth and aromatics like onion or leek. It is often seasoned with fresh mint for a refreshing finish and typically served with a drizzle of olive oil or crispy croutons.

Pizza Albina

A smooth and velvety soup made from puréed sautéed mushrooms, broth, and cream, typically flavored with aromatics like onion, garlic, and herbs.

BOHO - Brasserie

A classic and comforting soup made primarily from ripe tomatoes, often blended until smooth and seasoned with herbs like basil. It can be served hot or cold and is frequently accompanied by croutons or grilled cheese.

Pensiunea Holiday

A hearty Romanian sour soup made with white beans and smoked pork, such as ribs or hock, typically seasoned with root vegetables and aromatic herbs.

Bastion

A classic Romanian clear chicken soup made from a slow-simmered broth of chicken and root vegetables, typically served with thin, homemade egg noodles. It is a staple comfort food in Romanian households, often served as a traditional Sunday lunch or during holidays.

Pensiunea Holiday

A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.

Bastion

A traditional creamy and tangy Romanian chicken soup inspired by Greek culinary techniques, thickened with a liaison of egg yolks, sour cream, and lemon juice. It typically includes root vegetables and rice, flavored with fresh dill or parsley.

OAZIS PHILIA – Restaurant Baia Mare

A traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed, often including ingredients like tofu, seaweed, and scallions.

Dolce Vita

A classic Italian cream soup made from puréed chickpeas, typically flavored with rosemary and garlic, and topped with pan-seared or poached shrimp. It is celebrated for its elegant balance between the earthy texture of legumes and the delicate sweetness of seafood.

Bastion

A traditional Romanian sour soup made with tender beef chunks and a rich variety of vegetables like carrots, potatoes, green beans, and peas, typically flavored with lovage.

Buonissimo

A classic French-inspired soup made from sautéed leeks and potatoes simmered in broth and blended to a smooth, velvety consistency.

Buonissimo

A smooth and vibrant soup made from fresh or frozen green peas, often sautéed with onions and garlic before being simmered in broth and pureed. It is typically served warm with a garnish of cream, fresh herbs, or crunchy croutons.

La Flacari

A classic Romanian sour soup made with beef tripe and beef bone broth, enriched with a dressing of sour cream, egg yolks, and garlic. It is celebrated for its creamy texture and distinctively savory, tangy flavor.

Pizza Albina

A rich and comforting soup made from puréed potatoes and cream, typically flavored with aromatics like onion and garlic and served with various toppings.