Menu - Dishes & drinks in Baia Mare

Acacia

A versatile and popular salad featuring canned or fresh tuna as the primary protein, typically mixed with leafy greens, corn, onions, and olives, then dressed with mayonnaise or a vinaigrette.

Pizza Albina

A classic Romanian salad made from finely shredded white or red cabbage dressed with oil, vinegar, and seasonings. It is a crisp, tangy side dish often served with grilled meats, stews, or fries.

B-Owl Baia Mare

Coleslaw is a crisp salad consisting primarily of finely shredded raw cabbage mixed with a dressing, typically either a creamy mayonnaise or a tangy vinaigrette. It is a popular side dish in many global cuisines, frequently served with fried or grilled meats.

Il Padrino

A refined salad featuring a base of fresh lamb's lettuce (valerian) topped with sliced peaches, crispy bacon, and toasted almonds, typically seasoned with a balsamic vinegar dressing. It offers a sophisticated balance of sweet fruitiness, salty notes, and a nutty crunch.

B-Owl Baia Mare

A hearty main-course salad featuring breaded and fried chicken strips or nuggets served over a bed of fresh greens and vegetables. It is typically garnished with ingredients like cheddar cheese, bacon, and hard-boiled eggs, then tossed with a creamy dressing such as honey mustard or ranch.

La Pălincie

A salad featuring cooked or grilled beef as the primary protein, typically served over a bed of fresh greens and vegetables with a vinaigrette or creamy dressing.

The Buffet

A traditional Greek salad made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives, typically seasoned with salt, oregano, and olive oil. Known in Greece as Horiatiki, it is a staple of Mediterranean cuisine celebrated for its fresh ingredients.

Pizza Albina

A versatile and healthy salad featuring cooked chicken (grilled, roasted, or fried) as the primary protein, served on a bed of fresh greens with a variety of vegetables and dressings.

Acacia

A fresh and nutritious salad featuring cooked or grilled turkey breast as the main protein, typically served over a bed of mixed greens with various vegetables like tomatoes and cucumbers. It is often customized with cheese, seeds, and creamy or vinaigrette dressings.

La Flacari

A simple and traditional Romanian side salad made from sliced onions, typically red ones, seasoned with salt, vinegar, and oil. It is most commonly served as a refreshing accompaniment to hearty dishes like bean stews and grilled meats.

LibertyXI

A crisp and refreshing salad featuring sliced tomatoes and cucumbers, typically dressed with oil and vinegar. This specific variation incorporates Korean-inspired flavors such as gochujang, sesame oil, and ginger for a spicy and savory profile.

LibertyXI

A traditional Greek salad made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives, typically seasoned with salt, oregano, and olive oil. Known in Greece as Horiatiki, it is a staple of Mediterranean cuisine celebrated for its fresh ingredients.

La Pălincie

A simple and traditional Romanian side salad made from sliced onions, typically red ones, seasoned with salt, vinegar, and oil. It is most commonly served as a refreshing accompaniment to hearty dishes like bean stews and grilled meats.

Restaurant Roca

A fresh and vibrant vegetable salad topped with breaded and fried cheese—often coated in crushed nachos or breadcrumbs for a crunchy texture—and typically served with a creamy or honey-mustard dressing.

Acacia

A warm, protein-rich salad featuring tender strips of beef tenderloin served over a bed of fresh arugula or mixed greens. It is typically enhanced with gourmet ingredients like porcini mushrooms, pine nuts, and various cheeses such as parmesan, brie, or mozzarella.

Acacia

A flavorful and hearty salad made with a base of wild rice, featuring earthy porcini mushrooms and truffles, toasted pine nuts, sun-dried tomatoes, and fresh bocconcini mozzarella. This sophisticated dish is typically served cold or at room temperature, highlighting its complex textures and aromatic profile.

LibertyXI

A classic Italian salad from the island of Capri, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. It is renowned for its simplicity and for representing the red, white, and green colors of the Italian flag.

Buonissimo

A popular variation of the traditional Caesar salad that includes grilled or roasted chicken breast served over romaine lettuce, croutons, and Parmesan cheese, all tossed in a creamy, savory dressing.

Dolce Vita

A classic Italian mixed salad featuring a variety of fresh greens and seasonal vegetables like tomatoes, cucumbers, and carrots. It is traditionally served as a simple side dish dressed with olive oil and vinegar.

Restaurant Roca

A salad featuring cooked or grilled beef as the primary protein, typically served over a bed of fresh greens and vegetables with a vinaigrette or creamy dressing.

Il Padrino

A fresh dish consisting primarily of various leafy greens such as lettuce, spinach, and arugula, typically tossed with a light dressing. It is commonly served as a refreshing starter or a side dish.

Buonissimo

A versatile and hearty cold dish featuring cooked pasta, tender chicken breast, and sautéed or marinated mushrooms, typically tossed with fresh vegetables and a creamy or vinaigrette dressing.

Pizza Albina

An exotic salad is a vibrant and refreshing dish that combines mixed greens with tropical fruits like mango and pineapple, seafood such as shrimp and smoked salmon, and creamy avocado. It is often topped with crunchy almond flakes or shrimp chips and served with a citrusy dressing.

La Flacari

Salată Țărănească, or Romanian Peasant Salad, is a hearty traditional dish made from a mix of fresh vegetables like tomatoes, peppers, and onions. This rustic version often features substantial additions like boiled potatoes, savory cheeses such as telemea or brânză de burduf, and smoked bacon, usually finished with a zesty mustard or vinaigrette dressing.