Tortellini Panna e Prosciutto
4 restaurants
Pasta
A classic Italian pasta dish from the Emilia-Romagna region, featuring tortellini tossed in a rich, velvety sauce made of heavy cream and savory pieces of cooked ham. It is a comforting staple often seasoned with a hint of nutmeg and finished with grated Parmesan cheese.
See what's closest to you
Enable location to sort by distance and see how far away each place is.
Served at
1 locations
About this dish
Typical values per serving