Tagliatelle alla Boscaiola
6 restaurants
Pasta
A rustic Italian pasta dish traditionally made with tagliatelle and a hearty sauce of forest mushrooms, typically porcini, combined with sausage or pancetta. The name 'boscaiola' translates to 'woodman's style', reflecting its earthy ingredients and forest-inspired origins.
See what's closest to you
Enable location to sort by distance and see how far away each place is.
Served at
2 locations
About this dish
Typical values per serving