T-Bone Steak
23 restaurants
American Beef Cut
A premium cut of beef from the short loin, featuring a T-shaped bone that separates the strip steak and the tenderloin. It is highly valued for offering two distinct textures and flavors in one steak: the robust, beefy taste of the strip and the buttery tenderness of the filet.
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Served at
2 locations
About this dish
Typical values per serving