Filetto al Pepe Verde
7 restaurants
Beef Dish
A classic Italian-French dish consisting of beef tenderloin medallions seared and served in a rich, creamy sauce made with green peppercorns, brandy, and heavy cream. It is celebrated for its tender texture and the aromatic, slightly spicy bite of the peppercorns.
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Served at
2 locations
About this dish
Typical values per serving