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beef-dish icon

Filetto al Gorgonzola

4 restaurants
Beef Dish

A classic Italian main course featuring tender beef tenderloin seared and served with a rich, creamy sauce made from Gorgonzola cheese. It is prized for the elegant balance between the succulent meat and the sharp, savory notes of the blue cheese.

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Served at

2 locations

Acacia

4.6
italian·$$$$

Served as Muschiulet de Vita pe Piatra si Ciuperci cu Gorgonzola la Cuptor

39 RON
100g

Barbarossa

4.3
italian·$$$$

Served as Medalion de Vită cu Sos Gorgonzola

85 RON
300g

About this dish

Typical values per serving

Nutritional Information

Calories
816 (cal)
Protein
65 (g)
Carbs
4 (g)
Fat
60 (g)

Ingredients

medalion de vită
sos gorgonzola

Flavor Profile

beef
blue-cheese

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