Bresaola
5 restaurants
Beef Dish
Bresaola is an Italian air-dried, salted beef that has been aged for several months until it becomes lean, tender, and dark red. Originating from the Valtellina valley, it is typically served thinly sliced as an appetizer, often drizzled with olive oil and lemon juice.
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Served at
3 locations
About this dish
Typical values per serving