Aglio, Olio e Peperoncino
14 restaurants
Pasta
A quintessential Italian pasta dish originating from Naples, traditionally prepared by sautéing thinly sliced garlic and dried red chili flakes in high-quality olive oil. It is a staple of 'cucina povera', celebrated for its simplicity and bold, spicy flavor profile.
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Served at
2 locations
About this dish
Typical values per serving