Meniu - Preparate și băuturi în Timisoara

Dantino Ristorante / Casa Antinori

Pizza Fame is a specialty pizza featuring a tomato sauce base and a rich combination of four cheeses: mozzarella, gorgonzola, emmental, and asiago. It is topped with thin slices of savory speck and fresh bell peppers, offering a balance of creamy, smoky, and crisp flavors.

Dantino Ristorante / Casa Antinori

Pizza Speciale is a versatile and hearty variety of pizza characterized by a rich assortment of toppings, most traditionally featuring tomato sauce, mozzarella, ham, salami, and mushrooms. Depending on the region or restaurant, it often serves as a 'house special' that offers a balanced mix of savory meats and vegetables.

Dantino Ristorante / Casa Antinori

A Mediterranean-inspired pizza characterized by a savory and creamy topping profile, featuring salty anchovies and fresh burrata cheese. It is typically prepared on a tomato and mozzarella base, accented with cherry tomatoes and spicy chili flakes.

Vinto

A traditional Roman flatbread known for its oval shape and a unique dough made from a blend of wheat, rice, and soy flours. It features a high hydration level and a long fermentation process, resulting in a light, crispy, and easily digestible crust.

Dantino Ristorante / Casa Antinori

Pizza Foresta is a rustic pizza variety typically topped with tomato sauce, mozzarella, wild mushrooms such as porcini, and thin slices of prosciutto crudo. It is known for its earthy flavors and is often finished with a sprinkle of Parmesan cheese.

Dantino Ristorante / Casa Antinori

Pizza Alta, also known as pizza al padellino or pan pizza, is characterized by its thick, soft, and airy crust, typically baked in a high-sided pan. This savory version is commonly topped with tomato sauce, mozzarella, porcini mushrooms, gorgonzola cheese, and bacon.

Dantino Ristorante / Casa Antinori

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

Dantino Ristorante / Casa Antinori

A premium variation of the classic Margherita pizza featuring creamy buffalo mozzarella instead of standard cow's milk mozzarella. It is typically topped with San Marzano tomato sauce, fresh basil leaves, and extra virgin olive oil on a traditional Neapolitan crust.

Dantino Ristorante / Casa Antinori

A regional Italian pizza inspired by the flavors of the Valtellina valley, featuring tomato sauce, mozzarella, and thin slices of Bresaola. It is often finished with fresh, creamy burrata and valerian leaves added after baking.

Dantino Ristorante / Casa Antinori

A popular pizza variety featuring cooked or grilled chicken breast as the primary topping, typically layered over tomato sauce and melted mozzarella cheese, often complemented by vegetables like bell peppers or mushrooms.

Dantino Ristorante / Casa Antinori

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

Dantino Ristorante / Casa Antinori

Focaccia is a traditional Italian oven-baked flatbread, similar in texture to pizza dough, characterized by its dimpled surface and rich olive oil flavor. It is often seasoned with sea salt and herbs like rosemary, and can be served as a side, snack, or sandwich base.

Dantino Ristorante / Casa Antinori

Focaccia is a traditional Italian oven-baked flatbread, similar in texture to pizza dough, characterized by its dimpled surface and rich olive oil flavor. It is often seasoned with sea salt and herbs like rosemary, and can be served as a side, snack, or sandwich base.

Dantino Ristorante / Casa Antinori

A plant-based variation of the traditional Italian dish that excludes all animal-derived ingredients like meat and dairy cheese. It typically features a leavened dough topped with tomato sauce, a variety of vegetables, and vegan cheese alternatives.

Dantino Ristorante / Casa Antinori

An Italian dry-cured ham that is traditionally sliced very thinly and served uncooked. It is made from the hind leg of a pig, seasoned with salt, and aged for several months or years to develop a delicate, savory flavor.

Dantino Ristorante / Casa Antinori

A classic Italian pizza featuring a thin, crispy crust topped with tomato sauce and mozzarella, finished after baking with delicate slices of salty prosciutto crudo and fresh, peppery rucola.

Dantino Ristorante / Casa Antinori

A popular pizza variety topped with a medley of fresh or grilled vegetables such as bell peppers, mushrooms, zucchini, and onions over tomato sauce and melted mozzarella. It is a staple meat-free option in pizzerias worldwide, often featuring seasonal produce.

Dantino Ristorante / Casa Antinori

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

Dantino Ristorante / Casa Antinori

A sophisticated Italian pizza featuring truffles as the primary flavor, typically prepared on a white base with mozzarella and often enhanced with truffle oil or freshly shaved truffle slices.

Dantino Ristorante / Casa Antinori

A classic Mediterranean dish comprising a variety of shellfish and cephalopods, such as shrimp, mussels, clams, and squid, often sautéed with garlic, white wine, and herbs. It is celebrated for its fresh oceanic flavors and is commonly served as a standalone platter or as a rich base for pasta and risotto dishes.

Dantino Ristorante / Casa Antinori

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

Dantino Ristorante / Casa Antinori

A signature gourmet pizza that replaces the traditional tomato sauce with a rich eggplant cream base, topped with mozzarella cheese and thin slices of smoked Italian speck.

Dantino Ristorante / Casa Antinori

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

Dantino Ristorante / Casa Antinori

A classic Italian pizza topped with tomato sauce, mozzarella cheese, canned tuna, and thinly sliced red onions. This traditional combination is popular across Italy, offering a balance of savory fish and sweet onions.