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Hard Rock Cafe Bucuresti

Burn is a non-alcoholic energy drink brand owned by Monster Beverage Corporation, originally launched by The Coca-Cola Company. It is recognized for its flame-themed branding and is formulated to provide an energy boost through a blend of caffeine, taurine, and B-vitamins.

Nuba Cafe

La Grande Bellezza Disco Bar

A premium Venezuelan dark sipping rum aged for up to 12 years in oak barrels, renowned for its rich, sweet profile and smooth finish. It features distinct tasting notes of maple syrup, orange peel, brown sugar, and licorice.

Nuba Cafe

Created in 1870 by Maurice Hennessy, Hennessy X.O is the original 'Extra Old' cognac and remains an iconic symbol of the maison. It is a powerful and complex blend of approximately 100 eaux-de-vie, known for its rich layers of candied fruit, spice, and deep woody notes.

Amethyst Sky Bar

A premium dry rosé wine from the Dealu Mare region of Romania, produced by S.E.R.V.E. (Societatea Euro Română de Vinuri de Excepție). It is characterized by its elegant pale pink color and a delicate bouquet of rose petals, wild strawberries, and citrus notes.

Face Club Bucharest

Chivas Soft is a popular long drink typically served in nightlife venues, consisting of Chivas Regal Scotch whisky paired with a non-alcoholic soft drink mixer. It is a simple highball-style cocktail served over ice, offering a smooth and refreshing way to enjoy the blended scotch.

P+1

A premium barrel-aged white wine from the Banat region of Romania, known for its rich and creamy texture. It features a complex bouquet of apricot, peach, and tropical fruits, balanced by notes of vanilla and toasted almonds derived from French oak fermentation.

Face Club Bucharest

A classic pre-Prohibition cocktail named after a gentlemen's club in Philadelphia, known for its distinct pale pink color and silky foam top. It balances the botanical notes of gin with tart lemon and sweet fruit, offering a sophisticated and refreshing flavor profile.

P+1

A super-premium herbal liqueur from Germany that serves as an elevated version of the original Jägermeister. It features a complex blend of 56 botanicals plus additional ingredients, double-aged in oak barrels to create a robust profile with notes of toasted oak, vanilla, and subtle spice.

Berăria H Herăstrău

Negroni Aperitivo Bar

Goccia Blu Naturale is a premium still mineral water sourced from the Frasassi springs in the Monte Cucco Natural Park of Italy's Marche region. Known for its purity and low sodium content, it is often featured in high-end dining and aperitivo settings for its elegant presentation and balanced mineral profile.

HiroBay

Nuba Cafe

Amethyst Sky Bar

A premium, small-batch sweet vermouth produced in Italy as a tribute to the founding year of the Cinzano brand. It is characterized by a complex, bittersweet profile with notes of dried fruit, vanilla, and traditional botanicals like wormwood.

Nuba Cafe

A popular modern classic cocktail created in 2002 by Douglas Ankrah in London, known for its sweet and tropical flavor profile. It features a blend of vanilla and passion fruit and is famously served with a chilled shot of sparkling wine on the side.

P+1

Red Bull Red Edition is a functional energy drink that combines the functional benefits of Red Bull Energy Drink with the refreshing taste of watermelon. It is a lightly carbonated beverage designed to vitalize the body and mind during periods of physical or mental exertion.

Abel's Wine Bar

HiroBay

P+1

Patrón Reposado is an ultra-premium tequila handcrafted from 100% Weber Blue Agave and aged for at least four months in a variety of oak barrels. It features a smooth and balanced flavor profile with notes of fresh agave, light oak, citrus, and honey.

Abel's Wine Bar

HiroBay

Tanqueray No. TEN is a super-premium small-batch gin launched in 2000, named after the 'Tiny Ten' copper pot still in which it is distilled. It is unique for using fresh whole citrus fruits and chamomile flowers in its production, creating a smooth and vibrant citrus-forward profile.

True Club

P+1

Château Peymouton is a red wine from the Saint-Émilion Grand Cru appellation in Bordeaux, France, produced from a portion of the historic Château Laroque estate. It is a Merlot-dominant blend known for its elegant, fruit-driven style, featuring supple tannins and a refined structure. The wine is crafted to be approachable in its youth while maintaining the classic character of its limestone-rich terroir.

Quantic