Meniu - Preparate și băuturi în Bucuresti

Expirat

A premium sparkling wine produced by the Carastelec Winery in Transylvania, Romania, using the traditional method of bottle fermentation. Crafted exclusively from Chardonnay grapes, it is known for its elegant mousse, balanced acidity, and complex notes of citrus, green apple, and brioche derived from extended maturation on the lees.

Berăria H Herăstrău

Nuba Cafe

Berăria H Herăstrău

Nuba Cafe

Amethyst Sky Bar

A premium dry rosé wine from the Dealu Mare region of Romania, produced by S.E.R.V.E. (Societatea Euro Română de Vinuri de Excepție). It is characterized by its elegant pale pink color and a delicate bouquet of rose petals, wild strawberries, and citrus notes.

P+1

A premium barrel-aged white wine from the Banat region of Romania, known for its rich and creamy texture. It features a complex bouquet of apricot, peach, and tropical fruits, balanced by notes of vanilla and toasted almonds derived from French oak fermentation.

Nuba Cafe

Abel's Wine Bar

Abel's Wine Bar

P+1

Château Peymouton is a red wine from the Saint-Émilion Grand Cru appellation in Bordeaux, France, produced from a portion of the historic Château Laroque estate. It is a Merlot-dominant blend known for its elegant, fruit-driven style, featuring supple tannins and a refined structure. The wine is crafted to be approachable in its youth while maintaining the classic character of its limestone-rich terroir.

Nuba Cafe

P+1

A series of premium wines produced by Crama Rasova in the Murfatlar region of Dobrogea, Romania. The collection, whose name translates to "On the Sea," is defined by the sandy soils and sun-drenched terroir near the Danube and Black Sea, yielding wines characterized by freshness, fruitiness, and saline minerality. The range includes a popular Rosé, a white blend (often Chardonnay, Sauvignon Blanc, and Fetească Albă), and a structured red blend.

Nuba Cafe

Sass' Restaurant & Lounge

A prestigious non-vintage Brut champagne from the House of Bollinger, known for its rich structure and aromatic complexity. It is crafted from a blend of harvest grapes and reserve wines, some of which are aged in magnums for up to 15 years, resulting in signature notes of ripe fruit, spicy aromas, and brioche.

P+1

Le Volte dell'Ornellaia is an approachable red wine from the prestigious Ornellaia estate in Bolgheri, Tuscany. It is a Super Tuscan blend that combines the richness of Merlot with the structure of Cabernet Sauvignon and the vibrant character of Sangiovese.

Sass' Restaurant & Lounge

Ruinart Blanc de Blancs is the signature champagne of Maison Ruinart, the oldest established Champagne house, renowned for its elegance and aromatic finesse. This non-vintage cuvée is crafted entirely from Chardonnay grapes, resulting in a fresh, luminous wine with notes of citrus, white flowers, and white peach.

P+1

Amarone della Valpolicella is a prestigious, full-bodied Italian red wine from the Veneto region, renowned for its intense flavors and high alcohol content. It is produced using the 'appassimento' method, where harvested grapes are partially dried for several months to concentrate their sugars and aromas before fermentation.

True Club

Sass' Restaurant & Lounge

An iconic non-vintage Rosé Champagne from the House of Billecart-Salmon, known for its elegant pale pink color and fine, persistent bubbles. It offers a delicate bouquet of red berries and citrus zest with a fresh, balanced finish and has been a benchmark for the style since its creation.

Amethyst Sky Bar

A series of premium wines produced by Crama Rasova in the Murfatlar region of Dobrogea, Romania. The collection, whose name translates to "On the Sea," is defined by the sandy soils and sun-drenched terroir near the Danube and Black Sea, yielding wines characterized by freshness, fruitiness, and saline minerality. The range includes a popular Rosé, a white blend (often Chardonnay, Sauvignon Blanc, and Fetească Albă), and a structured red blend.

True Club

Amethyst Sky Bar

Corcova Éclat is a premium dry rosé wine produced by the Corcova Roy & Dâmboviceanu winery in the Mehedinți region of Romania. It is a well-structured and creamy wine characterized by fresh aromas of strawberries, red grapefruit, and citrus, with subtle woody notes derived from partial oak aging.

Nuba Cafe