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Amethyst Sky Bar

A refreshing and vibrant sparkling cocktail popular in upscale bars in Bucharest, characterized by its tropical sweetness and crisp finish. It typically features a spirit base balanced with citrus and passion fruit, topped with sparkling wine.

Expirat

P+1

A classic New Orleans cocktail and a relative of the Old Fashioned, often cited as the oldest American cocktail. It is distinguished by its preparation in an absinthe-rinsed glass and the use of Peychaud's Bitters to provide its signature anise and floral notes.

5ENSI by BeanZ Cafe

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Negroni Aperitivo Bar

A ready-to-drink, pre-mixed cocktail served at Negroni Aperitivo Bar in Bucharest. It is typically presented in a 200ml can intended for two servings and features a classic profile with an alcohol content of approximately 21.1%.

P+1

Face Club Bucharest

The Delicious is a signature specialty cocktail from Face Club Bucharest, characterized by its refreshing and herbal profile. It is a vodka-based long drink that combines fruity melon notes with the crisp aroma of fresh basil.

Sass' Restaurant & Lounge

Negroni Aperitivo Bar

A refreshing Italian aperitivo cocktail that serves as a variation of the classic spritz. At Negroni Aperitivo Bar in Bucharest, it is a signature drink made with a specific low-alcohol aromatic bitter, offering a balance of sweet orange, rhubarb, and gentian notes, similar to but distinct from the Aperol Spritz.

Negroni Aperitivo Bar

Expirat

P+1

A classic and refreshing highball cocktail known for its simplicity and crisp, clean profile. It is a popular low-calorie choice that typically consists of vodka topped with carbonated water and served over ice with a citrus garnish.

Teoria

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5ENSI by BeanZ Cafe

True Club

An iconic caffeinated cocktail created in 1983 by London bartender Dick Bradsell, known for its signature frothy head and energizing mix of spirits and coffee. It features a rich, bittersweet flavor profile and is traditionally served in a chilled martini or coupe glass.

Sass' Restaurant & Lounge

A refreshing cocktail style originating from the South of France, consisting of champagne or rosé wine served in a large balloon wine glass over a generous amount of ice. It was popularized in Saint-Tropez as a way to keep bubbly chilled in hot weather and is a signature offering at upscale Mediterranean-style lounges.

Hard Rock Cafe Bucuresti

Expirat

Amethyst Sky Bar

A signature bourbon-based cocktail from the Amethyst Sky Bar in Bucharest, this drink is a refreshing variation of the classic smash. It balances the robust flavor of Bulleit Bourbon with the tartness of citrus and the sweet, fruity notes of muddled blackberries.

Berăria H Herăstrău

Nuba Cafe

A simple and popular long drink consisting of vodka mixed with a choice of fruit juice. In Romanian venues, it is a standard menu item where the customer typically selects from juices such as orange, apple, or cranberry.

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