Meniu - Preparate și băuturi în Baia Mare

Bastion

A dry white wine from the Transylvania region of Romania, produced by the Liliac winery in the Lechința DOC. It is known for its fresh and floral character, featuring aromas of green apple, peach, and citrus with a well-balanced acidity.

Le Bistrot

A boutique Romanian winery located in the Banat region near Timișoara, known for its organic and sustainable wine production. Established in 2002, the estate produces a variety of premium still and sparkling wines using gravity-fed processing and minimal intervention techniques.

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Fetească Neagră is an ancient red wine grape variety native to Romania and Moldova, often translated as "Black Maiden." It produces full-bodied red wines characterized by deep ruby colors and complex flavor profiles featuring blackberry, plum, and spicy notes. This indigenous variety is highly versatile, capable of producing premium dry, semi-dry, or sweet wines that age exceptionally well.

La Pălincie

A premium dry red wine from Romania's Dealu Mare region, produced by the Davino winery as part of their Iacob range. This blend is characterized by a deep ruby color and a complex bouquet of black fruits, coffee, and spices, typically aged for 12 months in Romanian oak barrels.

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Restaurant Roca

Acacia

Chill Out

Le Bistrot

Prosecco is an Italian sparkling white wine produced in the Veneto and Friuli Venezia Giulia regions. It is primarily made from Glera grapes and is known for its fresh, aromatic, and fruity profile, typically featuring notes of green apple, pear, and honeysuckle.

La Pălincie

The flagship non-vintage champagne from the G.H. Mumm house, distinguished by the iconic red sash (Cordon Rouge) on the bottle referencing the French Legion of Honour. This fresh and structured Brut champagne offers aromas of ripe fresh fruits like white peach and apricot, tropical notes, and hints of vanilla and caramel.

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A green-skinned grape variety originating from the Loire Valley and Bordeaux regions of France, now widely cultivated globally to produce crisp, aromatic white wines. It is celebrated for its high acidity and a distinctive flavor profile that ranges from herbaceous notes like cut grass and bell pepper to vibrant citrus and tropical fruits.

La Pălincie

A dry white wine from Romania's Sâmburești region, characterized by its fresh elegance and vibrant acidity. It features a complex bouquet of blooming orchard scents, white cherries, and Mediterranean citrus notes.

Le Bistrot

The Buffet

La Pălincie

Acacia

A dry white wine produced by Budureasca Winery in the Dealu Mare region of Romania, known for its fresh character and mineral notes. It features an aromatic profile of elderflower and tropical fruits with a crisp finish of ripe gooseberries.

Bastion

Prosecco is an Italian sparkling white wine produced in the Veneto and Friuli Venezia Giulia regions. It is primarily made from Glera grapes and is known for its fresh, aromatic, and fruity profile, typically featuring notes of green apple, pear, and honeysuckle.

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A signature non-vintage Champagne from the house of Laurent-Perrier, known for its high proportion of Chardonnay that provides a characteristic freshness and elegance. It features a delicate nose with notes of citrus and white flowers, making it a classic choice for an aperitif.

The Buffet

La Pălincie

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Fetească Neagră is an ancient red wine grape variety native to Romania and Moldova, often translated as "Black Maiden." It produces full-bodied red wines characterized by deep ruby colors and complex flavor profiles featuring blackberry, plum, and spicy notes. This indigenous variety is highly versatile, capable of producing premium dry, semi-dry, or sweet wines that age exceptionally well.

Le Bistrot

La Pălincie

Prosecco is an Italian sparkling white wine produced in the Veneto and Friuli Venezia Giulia regions. It is primarily made from Glera grapes and is known for its fresh, aromatic, and fruity profile, typically featuring notes of green apple, pear, and honeysuckle.

La Pălincie

Merlot is a popular red wine known for its soft, velvety texture and approachable fruit flavors like plum and black cherry. Originally from the Bordeaux region of France, it is one of the world's most widely planted grape varieties and is commonly used as both a single varietal and a blending grape.