Meniu - Preparate și băuturi în Baia Mare

Acacia

A rich and comforting soup made from puréed potatoes and cream, typically flavored with aromatics like onion and garlic and served with various toppings.

Restaurant Roca

A hearty and nutritious soup made primarily from lentils, vegetables, and aromatic spices, widely consumed across Middle Eastern, Mediterranean, and Indian cuisines.

LibertyXI

A classic Romanian sour soup made with beef tripe and beef bone broth, enriched with a dressing of sour cream, egg yolks, and garlic. It is celebrated for its creamy texture and distinctively savory, tangy flavor.

Acacia

A smooth and nutritious cream soup made from red lentils and vegetables, often flavored with cumin and dried mint. It is a staple of Middle Eastern and Mediterranean cuisines, valued for its high protein content and comforting texture.

Bastion

A traditional Hungarian soup made with dried beans, meat (usually beef and smoked ham hock), and root vegetables, flavored with paprika and caraway seeds. It is a hearty, nutrient-dense variation of the classic goulash soup.

Buonissimo

A traditional Romanian chicken soup from Rădăuți, created as a lighter alternative to tripe soup using chicken breast instead of tripe. It features a rich, creamy texture achieved by tempering sour cream and egg yolks into a garlic-infused broth.

LibertyXI

A rotating selection of soup offered by a restaurant that changes daily, typically prepared using seasonal ingredients or the chef's daily special.

Il Padrino

A classic Italian cream of vegetable soup known for its smooth and velvety texture. It is prepared by simmering a variety of seasonal vegetables in broth before pureeing them into a thick, uniform consistency.

Acacia

A traditional Romanian sour soup made with tender beef chunks and a rich variety of vegetables like carrots, potatoes, green beans, and peas, typically flavored with lovage.

The Buffet

A classic and comforting soup made primarily from ripe tomatoes, often blended until smooth and seasoned with herbs like basil. It can be served hot or cold and is frequently accompanied by croutons or grilled cheese.

OAZIS PHILIA – Restaurant Baia Mare

A traditional Japanese clear broth soup made from dashi seasoned with light soy sauce and salt. It is characterized by its transparent appearance and delicate flavor, often featuring seasonal garnishes like tofu, mushrooms, or seafood.

BOHO - Brasserie

A rich and comforting soup made from puréed potatoes and cream, typically flavored with aromatics like onion and garlic and served with various toppings.

Acacia

A smooth and velvety soup made from puréed sautéed mushrooms, broth, and cream, typically flavored with aromatics like onion, garlic, and herbs.

Il Padrino

A classic Italian mushroom soup featuring porcini mushrooms, known for their rich, earthy flavor and meaty texture. It is typically prepared with a base of aromatics, broth, and herbs, and can be served clear or slightly thickened with cream.

Pizza Albina

A traditional Romanian sour soup made with tender beef chunks and a rich variety of vegetables like carrots, potatoes, green beans, and peas, typically flavored with lovage.

Pizza Albina

A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.

Pensiunea Holiday

A traditional Romanian peasant-style sour soup made with a variety of seasonal vegetables and meat, typically pork or beef, and soured with borș.

OAZIS PHILIA – Restaurant Baia Mare

A classic Chinese soup made by streaming beaten eggs into hot chicken broth, creating thin, wispy ribbons or 'flowers'. It is typically thickened with cornstarch and seasoned with sesame oil, white pepper, and green onions.

The Buffet

A velvety, savory soup made from garlic cloves roasted until sweet and mellow, often blended with potatoes or cream for a rich consistency.

Acacia

A classic Romanian sour soup made with beef tripe and beef bone broth, enriched with a dressing of sour cream, egg yolks, and garlic. It is celebrated for its creamy texture and distinctively savory, tangy flavor.

Acacia

A fragrant and light soup featuring a variety of seafood such as shrimp, mussels, and calamari, simmered in a broth with tomatoes, garlic, and peppers. It is often distinguished by the addition of fresh herbs like mint and parsley, and sometimes a hint of ginger for a modern aromatic profile.

Bastion

A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.

Acacia

A fragrant and light soup featuring a variety of seafood such as shrimp, mussels, and calamari, simmered in a broth with tomatoes, garlic, and peppers. It is often distinguished by the addition of fresh herbs like mint and parsley, and sometimes a hint of ginger for a modern aromatic profile.

Pensiunea Holiday

A traditional Romanian peasant-style sour soup made with a variety of seasonal vegetables and meat, typically pork or beef, and soured with borș.