Meniu - Preparate și băuturi în Baia Mare

La Pălincie

A salad featuring cooked or grilled beef as the primary protein, typically served over a bed of fresh greens and vegetables with a vinaigrette or creamy dressing.

Acacia

A fresh and nutritious salad featuring pan-seared or grilled shrimp and creamy avocado slices, often served on a bed of mixed greens with a zesty citrus or garlic dressing.

Acacia

A flavorful and hearty salad made with a base of wild rice, featuring earthy porcini mushrooms and truffles, toasted pine nuts, sun-dried tomatoes, and fresh bocconcini mozzarella. This sophisticated dish is typically served cold or at room temperature, highlighting its complex textures and aromatic profile.

BOHO - Brasserie

A hearty main-course salad featuring breaded and fried chicken strips or nuggets served over a bed of fresh greens and vegetables. It is typically garnished with ingredients like cheddar cheese, bacon, and hard-boiled eggs, then tossed with a creamy dressing such as honey mustard or ranch.

Buonissimo

A versatile mixed green salad featuring a variety of cheeses such as gorgonzola, feta, mozzarella, and yellow cheese, typically served with fresh vegetables and a vinaigrette dressing.

B-Owl Baia Mare

A classic tossed salad featuring a base of crisp leafy greens, such as iceberg or romaine, mixed with a variety of fresh raw vegetables like tomatoes, cucumbers, and onions. It is typically served as a light side dish or appetizer, often accompanied by a vinaigrette or creamy dressing.

Restaurant Roca

A popular variation of the traditional Caesar salad that includes grilled or roasted chicken breast served over romaine lettuce, croutons, and Parmesan cheese, all tossed in a creamy, savory dressing.

LibertyXI

A classic Romanian salad made from finely shredded white or red cabbage dressed with oil, vinegar, and seasonings. It is a crisp, tangy side dish often served with grilled meats, stews, or fries.

Pizza Albina

A hearty main-course salad featuring breaded and fried chicken strips or nuggets served over a bed of fresh greens and vegetables. It is typically garnished with ingredients like cheddar cheese, bacon, and hard-boiled eggs, then tossed with a creamy dressing such as honey mustard or ranch.

La Flacari

A classic Italian mixed salad featuring a variety of fresh greens and seasonal vegetables like tomatoes, cucumbers, and carrots. It is traditionally served as a simple side dish dressed with olive oil and vinegar.

Restaurant Roca

A vibrant and refreshing salad featuring succulent shrimp and sweet mango, typically tossed with mixed greens, avocado, and crunchy nuts. It is popular in tropical and Southeast Asian-inspired cuisines for its balance of sweet, savory, and zesty flavors.

La Pălincie

A hearty main-course salad featuring breaded and fried chicken strips or nuggets served over a bed of fresh greens and vegetables. It is typically garnished with ingredients like cheddar cheese, bacon, and hard-boiled eggs, then tossed with a creamy dressing such as honey mustard or ranch.

Pensiunea Holiday

A traditional Greek salad made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives, typically seasoned with salt, oregano, and olive oil. Known in Greece as Horiatiki, it is a staple of Mediterranean cuisine celebrated for its fresh ingredients.

Buonissimo

A versatile and healthy salad featuring cooked chicken (grilled, roasted, or fried) as the primary protein, served on a bed of fresh greens with a variety of vegetables and dressings.

Buonissimo

A classic Romanian salad made from finely shredded white or red cabbage dressed with oil, vinegar, and seasonings. It is a crisp, tangy side dish often served with grilled meats, stews, or fries.

Bastion

A hearty meal salad popular in Central and Eastern Europe, typically made with grilled or smoked chicken breast and a fresh vegetable mix of lettuce, tomatoes, and bell peppers. It is usually garnished with croutons and olives, then tossed in a flavorful dressing.

Dolce Vita

A popular variation of the traditional Caesar salad that includes grilled or roasted chicken breast served over romaine lettuce, croutons, and Parmesan cheese, all tossed in a creamy, savory dressing.

Acacia

A classic Italian salad from the island of Capri, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. It is renowned for its simplicity and for representing the red, white, and green colors of the Italian flag.

Buonissimo

A fresh Mediterranean-style salad popular in Romanian casual dining, typically consisting of raw vegetables like tomatoes and cucumbers, topped with feta cheese and olives. It is often served as a healthy meal or a side dish in pizzerias and bistros.

LibertyXI

A versatile dish featuring cooked shrimp as the primary protein, typically combined with fresh greens, crunchy vegetables like celery or cucumbers, and seasoned with a citrus vinaigrette or a creamy mayonnaise-based dressing.

Il Padrino

Salată Țărănească, or Romanian Peasant Salad, is a hearty traditional dish made from a mix of fresh vegetables like tomatoes, peppers, and onions. This rustic version often features substantial additions like boiled potatoes, savory cheeses such as telemea or brânză de burduf, and smoked bacon, usually finished with a zesty mustard or vinaigrette dressing.

LibertyXI

A classic Italian salad from the island of Capri, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. It is renowned for its simplicity and for representing the red, white, and green colors of the Italian flag.

Buonissimo

A refreshing and crunchy Romanian salad made from finely grated raw root vegetables, primarily carrots and celeriac, often mixed with apples and dressed with lemon juice and oil.

Pizza Albina

A vibrant and nutritious salad featuring grilled or seared salmon steak atop a diverse bed of mixed greens, fennel, and avocado. It is typically enhanced with unique elements like miso chips, fresh figs, pomegranate seeds, and a zesty ginger dressing for a blend of sweet, savory, and nutty flavors.