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Pizza Albina

A popular and hearty pizza variety characterized by a diverse combination of meat and vegetable toppings, typically including pepperoni, Italian sausage, bell peppers, onions, mushrooms, and black olives. It is one of the most widely recognized specialty pizzas, known for its rich and balanced flavor profile.

La Pălincie

A traditional Italian oven-baked folded pizza originating from Naples, shaped like a half-moon and stuffed with various cheeses, meats, and vegetables.

Il Padrino

A world-renowned pizza variety topped with tomato sauce, mozzarella, ham, and pineapple, known for its sweet and savory flavor profile. Despite its name, it was invented in 1962 by Sam Panopoulos in Chatham, Ontario, Canada.

Acacia

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

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A rustic Italian-style pizza, often referred to as 'Peasant's Pizza,' featuring a hearty combination of toppings such as tomato sauce, mozzarella, mushrooms, onions, and smoked meats like bacon or sausage.

Acacia

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

La Flacari

A hearty, rustic-style pizza featuring a variety of savory toppings such as bacon, mushrooms, onions, and corn on a traditional tomato and mozzarella base. In modern pizzerias, it is known for its rich and diverse combination of ingredients that offer a robust flavor profile.

Pizza Albina

A flavorful pizza variety popular in many pizzerias, typically topped with bacon, mushrooms, sweet corn, and olives on a base of tomato sauce and mozzarella cheese.

Acacia

A traditional Italian pizza known for its smoky flavor, featuring thin slices of speck (cured, smoked ham) and melted scamorza cheese, usually on a classic tomato and mozzarella base.

Buonissimo

A flavorful specialty pizza typically featuring a unique olive and garlic sauce base, topped with crispy bacon, fresh mushrooms, and melted mozzarella.

La Flacari

Pizza Speciale is a versatile and hearty variety of pizza characterized by a rich assortment of toppings, most traditionally featuring tomato sauce, mozzarella, ham, salami, and mushrooms. Depending on the region or restaurant, it often serves as a 'house special' that offers a balanced mix of savory meats and vegetables.

Dolce Vita

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

La Flacari

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

La Pălincie

Mortadella is a classic Italian cooked sausage (salume) made from finely ground heat-cured pork and studded with small cubes of pork fat (lardelli). It is traditionally seasoned with black pepper and often includes pistachios for added texture and flavor.

LibertyXI

A classic Italian pizza featuring a thin, crispy crust topped with tomato sauce and mozzarella, finished after baking with delicate slices of salty prosciutto crudo and fresh, peppery rucola.

Buonissimo

A flavorful Italian-style pizza that combines a traditional tomato and mozzarella base with spicy salami and pungent gorgonzola cheese. It is typically finished with fresh cherry tomatoes to balance the rich, spicy, and creamy flavors with a touch of acidity.

Il Padrino

A classic Italian pizza topped with a variety of seafood, including shrimp, mussels, squid, and clams, typically served on a tomato sauce base with garlic and olive oil.

LibertyXI

A gourmet Italian white pizza featuring a base of melted mozzarella, topped after baking with silky slices of mortadella and creamy burrata cheese. It is often finished with a sprinkle of crushed pistachios or a drizzle of pistachio pesto for added texture and flavor.

LibertyXI

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

Buonissimo

A fresh, semi-soft Italian cheese traditionally made from water buffalo or cow's milk using the pasta filata (stretched-curd) method. It is prized for its mild, milky flavor and smooth, elastic texture, commonly used in salads, pizzas, and various baked dishes.

Buonissimo

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

Barbarossa

A classic Italian pizza variety typically topped with tomato sauce, mozzarella cheese, and canned tuna packed in oil or brine. It is often enhanced with additional ingredients like red onions, black olives, or capers.

The Buffet

A traditional Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of cooked ham known as prosciutto cotto. It is a classic variety popular for its savory yet mild flavor profile.

Pizza Albina

A pizza variety inspired by the classic Roman pasta dish, typically featuring a base topped with eggs, pecorino romano, guanciale or pancetta, and black pepper. It is known for its rich, savory profile and often includes mozzarella for added creaminess.