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BOHO - Brasserie

A hearty fusion dish consisting of soft potato gnocchi paired with spicy, smoky chorizo sausage, often served in a tomato or cream-based sauce. It combines Italian and Spanish culinary influences for a quick and satisfying meal.

Il Padrino

Tortellini are small, ring-shaped pasta from the Italian region of Emilia-Romagna, traditionally stuffed with a mixture of meat, Parmesan cheese, and nutmeg. They are iconic for their navel-like shape and are most classically served in a hearty meat broth or with cream-based sauces.

Pizza Albina

A popular Asian-style stir-fry dish featuring wheat or rice noodles tossed with a vibrant mix of fresh vegetables and savory sauces. It is characterized by its quick cooking method and the balance of salty, sweet, and umami flavors from ingredients like soy sauce, ginger, and garlic.

Acacia

A classic Italian dish consisting of pasta served with a rich, slow-cooked meat sauce known as ragù alla bolognese. Originating from Bologna, the sauce typically features a blend of ground meat, aromatic vegetables, and tomatoes.

La Flacari

A classic pasta dish consisting of spaghetti served with a rich, slow-cooked meat sauce made from ground beef, tomatoes, and aromatic vegetables like onions, carrots, and celery. Though inspired by the traditional Italian ragù alla bolognese, this version became an international staple often topped with grated Parmesan.

Il Padrino

A classic Italian pasta dish featuring spaghetti tossed with a variety of seafood, such as mussels, clams, shrimp, and calamari, typically prepared with garlic, white wine, and parsley.

Pensiunea Holiday

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

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A classic Italian "hunter-style" dish featuring chicken braised in a savory sauce made from tomatoes, onions, garlic, and herbs, often accompanied by bell peppers, mushrooms, and wine.

Buonissimo

A classic Italian dish featuring a variety of seafood such as mussels, clams, shrimp, and squid, typically tossed with long pasta in a light sauce of garlic, olive oil, and white wine or tomatoes.

Buonissimo

A hearty Italian-inspired pasta dish featuring bell-shaped campanelle tossed in a rich, creamy tomato sauce with savory pancetta, sweet peas, and a hint of chili.

Il Padrino

A classic Italian-inspired pasta dish featuring penne pasta and tender chicken pieces, typically served in a creamy sauce with mushrooms, garlic, and cheese.

The Buffet

A classic Italian pasta dish consisting of long, flat egg noodles tossed with sautéed shrimp, garlic, and white wine, often finished with olive oil and fresh parsley.

Il Padrino

A classic spicy Italian pasta dish originating from the Lazio region, specifically Rome, featuring penne pasta tossed in a fiery sauce made with garlic, tomatoes, and dried red chili peppers.

Il Padrino

A classic Italian pasta dish from the Emilia-Romagna region, featuring tortellini tossed in a rich, velvety sauce made of heavy cream and savory pieces of cooked ham. It is a comforting staple often seasoned with a hint of nutmeg and finished with grated Parmesan cheese.

The Buffet

A thick, chewy Japanese noodle made from wheat flour, typically served in a mildly flavored dashi-based broth or stir-fried with various ingredients. It is a staple of Japanese cuisine, appreciated for its substantial texture and ability to be served both hot and cold.

La Flacari

A classic Italian pasta dish featuring fusilli tossed in a savory sauce made with canned tuna, tomatoes, and garlic. It is a popular Mediterranean meal known for its simplicity, speed of preparation, and hearty flavor.

Acacia

A classic Italian pasta dish featuring tagliatelle noodles tossed in a vibrant tomato sauce with fresh basil and melted mozzarella cheese. It is a variation of the traditional Sorrento-style preparation, known for its simple yet high-quality Mediterranean ingredients.

Buonissimo

A hearty, rustic Italian pasta dish featuring wide egg ribbons served in a savory 'country-style' sauce. It typically consists of a rich blend of ground meats (beef and pork), earthy mushrooms, and a creamy garlic-infused sauce.

Il Padrino

A classic Sicilian pasta dish from Catania, featuring a rich tomato sauce, fried eggplant, and fresh basil, topped with salty ricotta salata cheese. It is famously named after the opera 'Norma' by composer Vincenzo Bellini.

Barbarossa

A classic Italian-inspired pasta dish featuring spaghetti tossed with sautéed shrimp, garlic, and chili in a light, flavorful sauce. It is often deglazed with cognac or white wine and finished with butter, fresh parsley, and parmesan cheese.

Acacia

A quintessential Italian pasta dish originating from Naples, traditionally prepared by sautéing thinly sliced garlic and dried red chili flakes in high-quality olive oil. It is a staple of 'cucina povera', celebrated for its simplicity and bold, spicy flavor profile.

Acacia

A classic Italian pasta dish featuring long, flat ribbons of egg pasta tossed in a vibrant, aromatic saffron-infused sauce. This version is often enriched with cooking cream and features savory additions like smoky speck and earthy porcini mushrooms.

The Buffet

A classic Italian pasta dish prepared with a simple sauce of fresh tomatoes, extra virgin olive oil, garlic, and basil. It is known for its light, fresh flavor and is a staple of traditional Italian cuisine.

Barbarossa

A rustic Italian pasta dish traditionally made with tagliatelle and a hearty sauce of forest mushrooms, typically porcini, combined with sausage or pancetta. The name 'boscaiola' translates to 'woodman's style', reflecting its earthy ingredients and forest-inspired origins.