Menu - Dishes & drinks in Timisoara

La Calul Alb

A fresh mixed vegetable salad typical of Romanian cuisine, made with seasonal produce like tomatoes, cucumbers, and onions. It is usually dressed with oil and vinegar and served as a light side dish or appetizer.

Restaurant Sabres

A fresh and simple salad featuring peppery arugula leaves, often paired with shaved parmesan cheese and cherry tomatoes. It is traditionally finished with a light dressing of extra virgin olive oil, lemon juice or balsamic vinegar, salt, and pepper.

Dantino Ristorante / Casa Antinori

A fresh and simple salad featuring peppery arugula leaves, often paired with shaved parmesan cheese and cherry tomatoes. It is traditionally finished with a light dressing of extra virgin olive oil, lemon juice or balsamic vinegar, salt, and pepper.

Vinto

A traditional Romanian eggplant spread made from roasted, peeled, and finely chopped eggplants mixed with oil or mayonnaise and onions. It is known for its smoky flavor and is typically served cold with bread and fresh tomatoes.

La Calul Alb

A classic green salad of romaine lettuce and croutons tossed with a dressing made of lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and Parmesan cheese. It was created in 1924 by Italian-American restaurateur Caesar Cardini in Tijuana, Mexico.

Restaurant Sabres

A fresh and nutritious dish featuring cooked or grilled shrimp as the primary protein, typically served over a bed of leafy greens or mixed with vegetables, fruits, and nuts. It is often accompanied by a variety of dressings, ranging from creamy mayonnaise-based sauces to zesty citrus or nut-infused vinaigrettes.

Dei Frati Timișoara

A fresh and vibrant salad featuring traditional Mediterranean ingredients like tomatoes, cucumbers, olives, and feta cheese, typically dressed with olive oil and herbs.

Restaurant Sabres

A fresh and versatile dish consisting of a variety of raw vegetables, typically built on a base of leafy greens like lettuce, spinach, or arugula. It is often tossed with a simple vinaigrette or dressing and served as a light appetizer or side dish.

Dantino Ristorante / Casa Antinori

A fresh mixed vegetable salad typical of Romanian cuisine, made with seasonal produce like tomatoes, cucumbers, and onions. It is usually dressed with oil and vinegar and served as a light side dish or appetizer.

Riyo Chinese Fusion

A refreshing Chinese cold appetizer featuring crunchy, rehydrated wood ear mushrooms tossed in a savory and tangy dressing of garlic, soy sauce, black vinegar, and sesame oil.

Dantino Ristorante / Casa Antinori

An exotic salad is a vibrant and refreshing dish that combines mixed greens with tropical fruits like mango and pineapple, seafood such as shrimp and smoked salmon, and creamy avocado. It is often topped with crunchy almond flakes or shrimp chips and served with a citrusy dressing.

Restaurant Sabres

A fresh Mediterranean-inspired main dish salad consisting of seared or grilled salmon served over a mix of tomatoes, cucumbers, Kalamata olives, and feta cheese, typically seasoned with a lemon-oregano dressing.

Restaurant Sabres

A fresh dish consisting primarily of various leafy greens such as lettuce, spinach, and arugula, typically tossed with a light dressing. It is commonly served as a refreshing starter or a side dish.

Tassei Sushi Robata

A popular Japanese salad made from shredded wakame seaweed seasoned with sesame oil, soy sauce, and rice vinegar. It is known for its vibrant green color, crunchy texture, and savory, nutty flavor from toasted sesame seeds.

Dantino Ristorante / Casa Antinori

A hearty Mediterranean-style salad featuring canned tuna, mixed greens, sweet corn, and red kidney beans. It is a refreshing dish typically seasoned with olive oil and lemon juice, popular as a nutritious meal.

Dantino Ristorante / Casa Antinori

A traditional Greek salad made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives, typically seasoned with salt, oregano, and olive oil. Known in Greece as Horiatiki, it is a staple of Mediterranean cuisine celebrated for its fresh ingredients.

Dei Frati Timișoara

A robust Italian-inspired mixed salad featuring grilled chicken breast and crispy bacon, often enriched with cream cheese and topped with a crunchy seed mix for added texture.

Dantino Ristorante / Casa Antinori

A fresh Mediterranean-style salad featuring a mix of lettuce and arugula topped with premium ingredients like buffalo mozzarella, prosciutto crudo, and parmesan shavings. It is typically dressed with extra virgin olive oil and a sweet balsamic reduction.

Dantino Ristorante / Casa Antinori

A hearty Mediterranean-style salad featuring tender beef strips served on a bed of mixed greens like valerian and misticanza, typically topped with pine nuts and cherry tomatoes.

Restaurant Sabres

Coleslaw is a crisp salad consisting primarily of finely shredded raw cabbage mixed with a dressing, typically either a creamy mayonnaise or a tangy vinaigrette. It is a popular side dish in many global cuisines, frequently served with fried or grilled meats.

Dantino Ristorante / Casa Antinori

A nutritious plant-based salad featuring mixed greens, protein-rich chickpeas, creamy avocado, and various fresh vegetables, often garnished with pumpkin seeds and a light lemon dressing.

Dantino Ristorante / Casa Antinori

A fresh and nutritious salad featuring grilled chicken breast and creamy avocado slices served over a bed of mixed greens. It is often garnished with crunchy radishes, cherry tomatoes, and seeds for a well-rounded meal.

Restaurant Sabres

A fresh and protein-rich dish featuring slices of pan-seared tuna served over a bed of mixed greens and seasonal vegetables. The tuna is typically cooked briefly at high heat to remain rare in the center, often finished with a citrus or balsamic vinaigrette.

Dantino Ristorante / Casa Antinori

A traditional Polish spring salad made with fresh, crunchy early-season vegetables like radishes, cucumbers, and lettuce. It is typically dressed with sour cream or yogurt and seasoned with a generous amount of fresh dill and chives.