Menu - Dishes & drinks in Timisoara

Dantino Ristorante / Casa Antinori

A Spanish-inspired pizza variety characterized by the use of spicy and sweet chorizo sausage, combined with tomato sauce and mozzarella. It is often finished with fresh elements like cherry tomatoes and small mozzarella pearls to balance the smoky flavors of the meat.

Dantino Ristorante / Casa Antinori

A pizza variety inspired by the classic Roman pasta dish, typically featuring a base topped with eggs, pecorino romano, guanciale or pancetta, and black pepper. It is known for its rich, savory profile and often includes mozzarella for added creaminess.

Dantino Ristorante / Casa Antinori

A traditional Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of cooked ham known as prosciutto cotto. It is a classic variety popular for its savory yet mild flavor profile.

Dantino Ristorante / Casa Antinori

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

Dantino Ristorante / Casa Antinori

Pizza Primavera is a light and colorful Italian pizza variety named after the spring season, known for its use of fresh, seasonal vegetables. It is typically prepared on a thin crust with mozzarella and topped with a variety of ingredients such as zucchini, bell peppers, asparagus, and cherry tomatoes.

Dantino Ristorante / Casa Antinori

Pizza Piccante is a popular spicy Italian pizza typically topped with tomato sauce, mozzarella, and spicy salami. Its signature heat comes from the inclusion of chili peppers, spicy oils, or cured meats like spianata piccante.

Dantino Ristorante / Casa Antinori

A simple Italian flatbread made from pizza dough, typically brushed with olive oil and seasoned with salt and herbs like rosemary. It is commonly served as an appetizer or an accompaniment to salads and soups.