Menu - Dishes & drinks in Timisoara

Dei Frati Timișoara

A refreshing Italian cocktail that combines the sweet and tart flavors of limoncello with bubbly prosecco and soda water. It is a popular variation of the classic spritz, often associated with the Amalfi Coast and served as a light summer aperitivo.

Dei Frati Timișoara

Dei Frati Timișoara

A classic brunch cocktail composed of equal parts champagne or sparkling wine and chilled citrus juice, usually orange juice. It is believed to have been created around 1925 by Frank Meier at the Ritz Hotel in Paris and is named after the yellow-flowered mimosa plant.

Dei Frati Timișoara

Dei Frati Timișoara

The Rossini is a classic Italian sparkling cocktail named after the 19th-century composer Gioachino Rossini. A popular variation of the Bellini, it is known for its vibrant red color and refreshing strawberry flavor, typically served as an aperitif.

Dei Frati Timișoara

Dei Frati Timișoara

Dei Frati Timișoara

The Campari Spritz is a classic Italian aperitivo cocktail known for its vibrant red color and complex, bittersweet flavor profile. It is a bolder and more herbal alternative to the Aperol Spritz, traditionally served over ice as a refreshing pre-dinner drink.

Vinto

Dei Frati Timișoara

Dei Frati Timișoara

A lighter, effervescent variation of the classic Negroni cocktail that originated at Bar Basso in Milan during the 1960s. It is famously known as the "mistaken" Negroni because gin is replaced with sparkling wine, resulting in a bittersweet and lower-alcohol aperitivo.

Dei Frati Timișoara

Dei Frati Timișoara

Dei Frati Timișoara

An iconic caffeinated cocktail created in 1983 by London bartender Dick Bradsell, known for its signature frothy head and energizing mix of spirits and coffee. It features a rich, bittersweet flavor profile and is traditionally served in a chilled martini or coupe glass.

Vinto

Dei Frati Timișoara

Dei Frati Timișoara

Dei Frati Timișoara

Dei Frati Timișoara

A classic highball cocktail originating from Cuba, the Mojito is a refreshing drink known for its balance of sweet, citrus, and minty flavors. It is traditionally prepared by muddling fresh mint with sugar and lime juice, then adding rum and soda water.

Dei Frati Timișoara

Dei Frati Timișoara

The Bellini is a classic Italian wine cocktail created by Giuseppe Cipriani at Harry's Bar in Venice during the 1930s or 1940s. It is a world-renowned aperitif named after the 15th-century Venetian painter Giovanni Bellini, whose artistic palette inspired the drink's distinctive pinkish-orange hue.

Dei Frati Timișoara

Dei Frati Timișoara