Tournedos Rossini
6 restaurants
Beef Dish
A classic French steak dish consisting of a pan-fried beef tournedos served on a crouton, topped with a slice of pan-fried foie gras and garnished with black truffle slices. It is traditionally finished with a rich Madeira or demi-glace sauce.
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Served at
1 locations
About this dish
Typical values per serving