Tortelli di Zucca
1 restaurants
Pasta
A traditional stuffed pasta from Northern Italy, specifically Mantua and Ferrara, featuring a unique sweet and savory filling of pumpkin, amaretti cookies, and mostarda. It is most commonly served with a simple butter and sage sauce or a rich meat ragu.
See what's closest to you
Enable location to sort by distance and see how far away each place is.
Served at
2 locations
About this dish
Typical values per serving