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Storceag

2 restaurants
Fish Soup

A traditional Romanian sturgeon soup originating from the Danube Delta, particularly the Sfântu Gheorghe region. It is a creamy and refined soup made with sturgeon chunks and vegetables, thickened with a mixture of egg yolks and sour cream and flavored with fresh dill.

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Served at

1 locations

Restaurant Sabres

4.7
mediterranean·$$$$

Served as Storceag Gourmet – Sturgeon Soup

40 RON
350g

About this dish

Typical values per serving

Nutritional Information

Calories
302 (cal)
Protein
19 (g)
Carbs
16 (g)
Fat
18 (g)

Ingredients

sturgeon
onion
bell pepper
carrots
potatoes
sour cream
egg yolk
garlic
lemon juice
dill

Flavor Profile

rich-fish

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