Pappardelle with Beef Cheeks
1 restaurants
Pasta
A rich and savory Italian-inspired dish featuring wide pappardelle pasta ribbons served with tender, slow-braised beef cheeks. The meat is typically simmered until melt-in-your-mouth soft in a flavorful sauce of wine, aromatics, and herbs.
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Served at
1 locations
About this dish
Typical values per serving